“Our new ice cream cups demonstrate Huhtamaki’s expertise in paperboard and barrier technologies, as well as our dedication to sustainable innovation,” says Fredrik Davidsson, President of Foodservice Packaging at Huhtamaki.
The new ice cream cups combine product innovation with great consumer appeal. Made from responsibly sourced, certified paperboard which contains a bio-based material coating, shifting from fossil-based to bio-based plastics, while keeping plastic content to less than 10%. These cups are both home and industrial compostable and recyclable, delivering a new sustainable packaging solution for the ice cream industry.
“We are proud to offer a product that not only meets the highest environmental standards but also delivers the high quality our customers expect” continues Fredrik.
This launch reflects Huhtamaki’s commitment to sustainability and innovation, helping both consumers and businesses reduce their environmental footprint. Designed for home and industrial compostability and recyclability, the new ice cream cups are now available to customers, offering a sustainable choice without compromising quality or performance.