03.09.2019 · Sustainability

Renewable, recyclable, compostable – a quick guide to terminology

What does it actually mean for a product to be renewable, recyclable, compostable or biodegradable? Here we will use paper cups as an example to clarify the sustainability glossary.
22.08.2019 · Trends

Changing food-to-go

Food-to-go is a fast-evolving prospect that represents a major opportunity driving both value and consumption frequency throughout the foodservice industry. Read more about the market movements and key trends shaping food-to-go around the world.
16.08.2019 · Trends, Recent

Foodservice 3rd Quarter Trends Report focuses on Summer Meal Programs and more
08.08.2019 · Recent, Sustainability

Huhtamaki loops in India’s top brands into sustainable thinking

Huhtamaki blueloop platform is part of our global commitment to drive the next generation of flexible packaging for circularity and sustainability. Read more about some of the events our Indian team has participated in since the launch in April.
23.07.2019 · Recent

New Egypt plant received highest rating in BRC audit

Our new Flexible Packaging unit in Egypt has received the highest rating of AA in a BRC audit earlier this month. The new unit, which is located in the greater Cairo area, was inaugurated in April 2019.
18.07.2019 · Recent, Sustainability

New compostable double walled Impresso hot cup added to the Bioware® range

We have launched our new compostable Bioware Impresso double walled hot cup that adds to our existing Bioware compostable range. The new cup utilizes the unique Impresso bubble emboss, which provides enhanced insulation and a tactile touch for the holder.
16.07.2019 · Recent

PeelGrid® – an innovative alternative to medical grid coated paper

PeelGrid® provides an innovative solution for sterile packaging in the medical, pharmaceutical and health care sectors. In addition, it presents a new grid varnish coating for which the patent is pending.

04.07.2019 · People

Passion for Lean leads to an interesting career at Huhtamaki

Marcin Szota got the first taste of Lean Six Sigma in 2006. Right from the first training, he knew that he had found passion. 13 years later Marcin is Business Excellence Leader at Huhtamaki in Poland and a Lean Six Sigma Black Belt professional.
02.07.2019 · Trends, Recent

Q2 Foodservice Trends Report covers it all

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