17.02.2022 · Recent

Ghost kitchen craze keeps growing, plant-based foods take hold
17.02.2022 · Sustainability

It is not enough that we manufacture recyclable products – we have to improve actual recycling as well

“Innovation and value chain collaboration are key when driving systemic change towards circularity,” says Tanja Virtanen-Leppä, Head of Sustainability Center of Excellence at Huhtamaki.

16.02.2022 · Trends, Sustainability

Packaging has a tremendous and overwhelmingly positive impact delivering hygienic, safe and accessible food wherever you are

In a world increasingly prioritizing the protection of our environment and its available resources, doing nothing no longer is an option. Packaging is essential for food systems, but we all know that we have more to do to deliver a low carbon circular...
03.02.2022 · Trends

Growth in China and India is all about partnership – both from an innovation and a sustainability perspective

In line with our growth trajectory, we continue to grow our core businesses through organic investments, mergers and acquisitions. We maintain essential technologies and customer relationships in addition to a global geographical footprint, to target...
27.01.2022 · Trends, Sustainability

At the forefront of material positive innovation

As an advanced manufacturer, Huhtamaki is at the center of the value chain. Our ambition drives us to become a proactive innovation catalyst for our customers and partners. We identify, enable, and monetize sustainable innovation – both upstream and...
11.01.2022 · Recent

Statement: Data breach in India
17.12.2021 · Sustainability

Inspiring change with WasteAid through local waste management initiatives

Huhtamaki supports global sustainability initiatives with a local impact – acting today, educating for tomorrow, and funding innovation for the future. We aim to make a difference where it matters most
02.12.2021 · Sustainability

Single-use packaging is a sustainable choice for society, the science says so

Studies show that single use paper-based packaging has lower carbon and freshwater impacts than reusable systems because of the energy and water needed to wash and dry foodservice tableware.
29.11.2021 · Trends, Recent

Restaurants undeterred as growth plans take shape

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